vitamin E

the protecting effect of vitamin e on liver function following acute cholangitis

静脉输注维生素E对大鼠急性胆管炎时肝脏功能的保护作用

study on preparation of vitamin e microcapsule tablets and its quality control

维生素E微囊片的研制及其质量考察

effects of vitamin e on preimplantation mouse embryo development and no production

维生素E对附植前小鼠胚胎发育与一氧化氮生成的影响

The microencapsulation processing and technology of natural vitamin E powder were studied.

对制造胶囊化天然维生素E粉末的工艺和技术进行了研究。

the effect of vitamin e on the mitochondrial function of cold exposed rats

维生素E对低温暴露大鼠肝线粒体功能的影响

Monitoring the Deeply Treated Process of Vitamin E with Refractive Index

用折光指数监测维生素E深加工过程

the effect of vitamin e supplementation on oxidative stress in hemodialysis patients

维生素E对血液透析病人氧化应激的干预效果

Nuts and seeds are good sources of vitamin E.

坚果和种子里含有丰富的维生素E。

results were similar in the vitamin e groups.

在维生素E组中，这些结果是相似的。

vitamin e in cord and maternal blood and their influencing factors

新生儿脐血和母血维生素E水平及影响因素的研究

research on prevention and treatment effect of vitamin e and selenium on the atherosclerosis

维生素E加硒对防治动脉粥样硬化作用的实验研究

the protection of vitamin e on patients with type 2 diabetic nephropathy

维生素E对糖尿病患者肾脏的保护作用

protection of magnesium ion and vitamin e from acute liver damage

镁离子、维生素E对小鼠急性肝损伤的保护作用

application study on stripe picture of natural vitamin e in vegetable oil by hplc

植物油中天然维生素E特征与高效液相指纹图谱的应用研究

Application of natural macromolecule membrane in packaging Natural Vitamin E

论包装用天然高分子膜天然维生素E的开发及应用前景

Study on the Methods of Extracting Vitamin E from the Wheat Germ

小麦胚芽VE营养油制备方法的比较研究

effects of vitamin e and vitamin c on no production in hl-60 cell

维生素E和维生素C对HL-60细胞NO生成的影响

new method of determination of the content in vitamin e soft capsules

维生素E软胶囊含量测定的新方法

Research Progress in Determination Methods of Vitamin E in Edible Oils

食用油维生素E分析检测技术研究进展

vitamin e succinate pretreatment effects on a fatty liver transplantation model

维生素E酯预处理对小鼠原位脂肪肝移植的影响

study on the vitamin e in the health and nutrition of animals

维生素E对动物健康及营养影响的研究

effect of vitamin e on performance and meat quality of broiler

维生素E对肉鸡生产性能及肉质的影响

Under normal conditions, only about 20 to 40 per cent of vitamin E is absorbed

正常情况下，仅有20%到40%的维生素E会被吸收。

production and development progress of natural vitamin e in china

我国天然维生素E的生产与开发进展

study on the transforming process of α-vitamin e

高α天然维生素E转化工艺研究

methods: vitamin e inclusion compound was prepared by the orthogonal design.

方法：采用正交设计法制备。

the analysis of the physiological functions of natural vitamin e and its development prospect

天然维生素E的生理功能和开发前景分析

detection of vitamin e levels in patients with gynecological tumors

妇科肿瘤病人维生素E含量的检测

analyzing vitamin e content of 50 foods from ningxia province

宁夏50种食物中维生素E含量分析

Experimental Study on Antioxidation Effect of Lycopene and Vitamin E Compounding Agent

番茄红素和维生素E复合剂的抗氧化作用实验研究